Tafelspitz

Ingredients

• 3 lbs beef top round or rump, whole piece
• Marrow bones
• 1 onion, halved and charred
• 2 carrots
• 1 leek
• 1 celery root, chunked
• Peppercorns and bay leaf
• Chive sauce and apple-horseradish, for serving

Instructions

1. 1Simmer marrow bones in water, skimming well, then add the charred onion, peppercorns, and bay leaf.
2. 2Add the beef and simmer gently, never boiling hard, for about 2 hours.
3. 3Add carrots, leek, and celery root, and continue simmering 45 minutes until the beef is very tender.
4. 4Remove beef and let it rest briefly in a little broth to stay moist.
5. 5Slice the beef thinly across the grain.
6. 6Serve in shallow bowls with broth, vegetables, chive sauce, and apple-horseradish.

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