Dovga

Ingredients

• 4 cups plain yogurt
• 1/2 cup rice
• 1 egg
• 2 tbsp flour
• 4 cups water or broth
• 1 cup fresh spinach, chopped
• 1/2 cup fresh dill, chopped
• 1/2 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• Salt, to taste

Instructions

1. 1Whisk yogurt, egg, and flour together until smooth to help stabilize the yogurt during cooking.
2. 2Add water and rice, and bring to a gentle simmer, stirring constantly in one direction to prevent curdling.
3. 3Simmer 15-20 minutes until the rice is tender.
4. 4Add the chopped spinach, dill, cilantro, and mint, and simmer another 10 minutes.
5. 5Season with salt.
6. 6Serve warm or chilled, as dovga is enjoyed both ways depending on the season.

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