Ilish Maach Bhaja

Ingredients

• 1 whole hilsa fish, cut into steaks
• 1 tsp turmeric
• 1 tsp red chili powder
• 1 tsp salt
• Mustard oil, for frying

Instructions

1. 1Clean the hilsa fish steaks and pat dry.
2. 2Rub the fish pieces with turmeric, chili powder, and salt, and let marinate 15 minutes.
3. 3Heat mustard oil in a heavy skillet until shimmering.
4. 4Fry the fish pieces in batches until golden brown and crisp on both sides, about 3-4 minutes per side.
5. 5Drain on paper towels.
6. 6Serve hot with steamed rice and a wedge of lime.

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