Bajan Macaroni Pie

Ingredients

• 1 lb elbow macaroni
• 3 cups shredded sharp cheddar cheese
• 2 eggs, beaten
• 1 cup evaporated milk
• 1 onion, finely chopped
• 1 tsp dry mustard powder
• 1/2 tsp paprika
• 1 scotch bonnet pepper, minced (optional)
• 1 (8 oz) can tomato sauce, for topping
• Salt and black pepper to taste

Instructions

1. 1Boil the macaroni in salted water until just al dente, then drain.
2. 2In a large bowl, mix the macaroni with 2 cups of the cheddar cheese, eggs, evaporated milk, onion, mustard powder, paprika, scotch bonnet, salt, and pepper.
3. 3Pour the mixture into a greased baking dish.
4. 4Spread a thin layer of tomato sauce over the top and sprinkle with the remaining cheese.
5. 5Bake at 350F for 35-40 minutes until set and golden brown on top.
6. 6Let rest 10 minutes before slicing into squares.
7. 7Serve as a hearty side dish, a Bajan Sunday-dinner staple.

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