Machanka

Ingredients

• 1 lb pork ribs, cut into pieces
• 1/2 lb pork sausage, sliced
• 2 tbsp oil
• 1 onion, diced
• 2 tbsp flour
• 2 cups sour cream
• 1 cup pork or beef broth
• 2 cloves garlic, minced
• Salt and black pepper
• Draniki or pancakes, for serving

Instructions

1. 1Brown the pork ribs and sausage in oil, then remove and set aside.
2. 2Sauté the onion in the same pan until soft.
3. 3Sprinkle in the flour and cook 1 minute, then whisk in the broth until smooth.
4. 4Return the meat to the pan and simmer 20-25 minutes until tender.
5. 5Stir in the sour cream and garlic and simmer gently until thickened; do not boil.
6. 6Season with salt and pepper and serve hot with draniki or pancakes for dipping.

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