Stoemp

Ingredients

• 2 lbs potatoes, peeled and chunked
• 1 lb carrots, chopped (or leeks/cabbage)
• 4 tbsp butter
• 1/4 cup warm milk
• 4 Belgian sausages (saucisses de Campagne)
• Salt and pepper to taste

Instructions

1. 1Boil potatoes and carrots together until both are very tender.
2. 2Drain and mash together with butter and warm milk until creamy but slightly chunky.
3. 3Season generously with salt and pepper.
4. 4Meanwhile, pan-fry the sausages until browned and cooked through.
5. 5Serve the mash topped with the sausages and pan juices.

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