Hudut

Ingredients

• 4 green plantains, peeled
• 2 ripe plantains, peeled
• 2 lbs white fish fillets
• 1 (14 oz) can coconut milk
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tomato, diced
• 1 sprig fresh thyme
• Salt and black pepper, to taste

Instructions

1. 1Boil the green and ripe plantains together until very soft, about 20 minutes.
2. 2Mash the boiled plantains together in a large mortar until smooth and stretchy, forming the hudut.
3. 3Season the fish with salt and pepper.
4. 4Sauté onion, bell pepper, garlic, and tomato in a pot until softened.
5. 5Add coconut milk and thyme, bring to a simmer, and add the fish.
6. 6Simmer 12-15 minutes until the fish is cooked through and the broth is fragrant.
7. 7Serve the coconut fish stew alongside a mound of hudut for dipping.

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