Wagasi with Vegetable Sauce

Ingredients

• 1 lb wagasi cheese, cubed
• 2 tomatoes, chopped
• 1 onion, sliced
• 2 cups spinach or amaranth greens, chopped
• 1 scotch bonnet pepper, minced
• 3 tbsp palm oil
• 1/2 cup ground peanuts
• Seasoning cubes, to taste

Instructions

1. 1Heat palm oil in a skillet and lightly fry the wagasi cubes until golden on the edges; set aside.
2. 2In the same pan, sauté onion until soft, then add tomatoes and scotch bonnet and cook until saucy.
3. 3Stir in ground peanuts and a splash of water to loosen the sauce, simmering 5 minutes.
4. 4Add the chopped greens and cook until just wilted.
5. 5Return the fried wagasi to the pan and toss gently to coat in the sauce.
6. 6Season with seasoning cubes and serve hot with rice or pâte.

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