Phaksha Paa

Ingredients

• 1.5 lbs pork belly, sliced
• 6-8 dried red chilies, whole or sliced
• 2 cups radish, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1-inch piece ginger, sliced
• 2 tbsp oil
• Salt, to taste

Instructions

1. 1Heat oil in a pot and sear the pork belly slices until lightly browned.
2. 2Add onion, garlic, and ginger, and sauté until fragrant.
3. 3Add the sliced radish and dried red chilies, and stir to combine.
4. 4Add enough water to just cover, then cover the pot and simmer until the pork and radish are tender, about 25 minutes.
5. 5Season with salt and let the liquid reduce to a thick, spicy sauce.
6. 6Serve hot with red rice.

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