Anticuchos Cochabambinos

Ingredients

• 1 1/2 lbs beef heart, trimmed and cubed
• 3 tablespoons aji panca or aji colorado paste
• 3 cloves garlic, minced
• 2 tablespoons vinegar
• 1 teaspoon cumin
• 4 small potatoes, boiled
• Peanut sauce (salsa de maní), for serving
• Salt and pepper, to taste
• Wooden skewers, soaked in water

Instructions

1. 1Marinate the beef heart cubes in aji paste, garlic, vinegar, cumin, salt, and pepper for at least 3 hours.
2. 2Thread the marinated beef heart onto skewers.
3. 3Grill over hot charcoal, basting with the marinade, for 3-4 minutes per side.
4. 4Skewer the boiled potatoes separately and grill briefly to char the outside.
5. 5Warm the peanut sauce gently in a small pan.
6. 6Serve the skewers drizzled with peanut sauce alongside the grilled potatoes.

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