Majadito

Ingredients

• 2 cups white rice
• 1 lb charque (dried salted beef) or shredded jerky, soaked and shredded
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tomato, chopped
• 4 cups beef broth
• 2 tablespoons vegetable oil
• 1 fried egg per serving
• Fried plantain, for serving
• Salt and pepper, to taste

Instructions

1. 1Sauté the shredded charque in oil until slightly crisp; remove and set aside.
2. 2In the same pot, sauté onion, garlic, and tomato until softened.
3. 3Stir in the rice and toast for 2 minutes in the sofrito.
4. 4Return the charque to the pot, add beef broth, and bring to a boil.
5. 5Cover, reduce heat, and simmer for 18-20 minutes until the rice is tender and liquid absorbed.
6. 6Top each serving with a fried egg and fried plantain slices.

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