Sopa de Maní

Ingredients

• 1 cup roasted peanuts, ground into a paste
• 1/2 lb beef short ribs
• 1 carrot, diced
• 1 potato, diced
• 1/2 cup peas
• 1/2 cup diced celery
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups beef broth
• French fries, for garnish
• Salt and pepper, to taste

Instructions

1. 1Simmer the beef short ribs in beef broth with onion and garlic until tender, about 25 minutes.
2. 2Remove the meat, shred it, and return it to the pot.
3. 3Stir the ground peanut paste into the broth until fully dissolved and the soup thickens slightly.
4. 4Add the carrot, potato, and celery, and simmer for 15 minutes until vegetables are tender.
5. 5Stir in the peas during the last 5 minutes of cooking.
6. 6Season with salt and pepper, ladle into bowls, and top each with a handful of crispy French fries.

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