Bosanski Ćevapi

Ingredients

• 2 lb ground beef
• 4 cloves garlic, minced
• 1 tsp baking soda
• 1/2 tsp black pepper
• Salt
• 6 somun flatbreads
• 1 onion, chopped
• Kajmak, for serving

Instructions

1. 1Combine ground beef with garlic, baking soda, pepper, and salt, kneading thoroughly until sticky.
2. 2Cover and refrigerate at least 4 hours, or overnight, to develop the characteristic texture.
3. 3Shape into small skinless sausage-shaped links, about 2 inches long.
4. 4Grill over high heat, turning frequently, 8-10 minutes until well charred outside and juicy inside.
5. 5Split the warm somun bread and tuck several ćevapi inside.
6. 6Top with chopped onion and a generous spoonful of kajmak.

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