Pudim de Leite

Ingredients

• 1 cup granulated sugar (for caramel)
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 3 eggs
• 1 teaspoon vanilla extract

Instructions

1. 1Preheat the oven to 350°F (175°C).
2. 2Melt the sugar in a saucepan over medium heat until it forms a golden caramel, then pour into a ring mold, swirling to coat the bottom.
3. 3Blend the condensed milk, evaporated milk, eggs, and vanilla until smooth.
4. 4Pour the mixture over the caramel in the mold.
5. 5Place the mold in a larger pan filled with hot water (bain-marie) and bake for 50-60 minutes until set.
6. 6Let cool completely, then refrigerate at least 4 hours.
7. 7Run a knife around the edge and invert onto a serving plate to release the caramel sauce.

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