Pão de Queijo

Ingredients

• 2 cups tapioca starch (sour or sweet)
• 1 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 2 eggs
• 1 1/2 cups grated Parmesan or Minas cheese

Instructions

1. 1Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
2. 2In a saucepan, heat the milk, oil, and salt until it just begins to simmer.
3. 3Pour the hot mixture over the tapioca starch in a large bowl and stir until combined.
4. 4Let cool slightly, then beat in the eggs one at a time.
5. 5Mix in the grated cheese until a sticky dough forms.
6. 6Spoon or roll the dough into balls and place in the muffin tin.
7. 7Bake for 20-25 minutes until puffed and golden.

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