Burkinabé Riz Gras

Ingredients

• 4 cups rice, washed
• 2 lbs beef, cut into chunks
• 4 tomatoes, blended
• 2 red bell peppers, blended
• 1 onion, chopped
• 1/2 cup vegetable oil
• 3 tbsp tomato paste
• 1 cabbage wedge and 2 carrots, chopped
• 4 cups water or beef stock

Instructions

1. 1Brown the beef with onion in oil in a large pot.
2. 2Stir in tomato paste, then the blended tomato-pepper mixture, and simmer 15-20 minutes.
3. 3Add water, cabbage, and carrots, and simmer 15 minutes until tender.
4. 4Remove the meat and vegetables, then stir the rice into the sauce.
5. 5Cover and cook on low heat 25-30 minutes until tender.
6. 6Serve the rice topped with meat and vegetables.

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