Lok Lak (Stir-Fried Beef)

Ingredients

• 1 1/2 lbs beef sirloin, cubed
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp sugar
• 2 cloves garlic, minced
• 1 onion, sliced
• 2 tbsp lime juice
• 1 tsp black pepper
• Lettuce and sliced tomato and cucumber, for serving
• Fried egg (optional), for topping
• Steamed rice, for serving

Instructions

1. 1Marinate the beef cubes with oyster sauce, soy sauce, sugar, and garlic for 15 minutes.
2. 2Heat oil in a wok over very high heat and sear the beef quickly in batches, keeping it rare in the center.
3. 3Add the onion in the last minute of cooking and toss briefly.
4. 4Remove from heat and toss with lime juice and black pepper.
5. 5Arrange lettuce, tomato, and cucumber on a plate.
6. 6Pile the beef on top, add a fried egg if desired, and serve with steamed rice.

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