Butter Tarts

Ingredients

• 12 unbaked tart shells
• 1/2 cup butter, melted
• 1 cup brown sugar
• 1/2 cup corn syrup
• 2 eggs
• 1 tsp vanilla extract
• Pinch of salt
• 1/2 cup raisins or chopped pecans (optional)

Instructions

1. 1Preheat oven to 400°F and arrange the tart shells on a baking sheet.
2. 2Whisk together melted butter, brown sugar, and corn syrup until smooth.
3. 3Whisk in eggs, vanilla, and salt until combined.
4. 4Scatter raisins or pecans into the bottom of each tart shell, if using.
5. 5Fill each shell about two-thirds full with the filling.
6. 6Bake 15-18 minutes until the filling is bubbly and the pastry is golden.
7. 7Cool on a rack before serving.

Comments

Loading comments…