Chadian Accara (Bean Fritters)

Ingredients

• 3 cups black-eyed peas, soaked and peeled
• 1 onion, finely chopped
• 1 chili pepper, minced
• 1 tsp ground ginger
• Salt to taste
• Vegetable oil, for frying
• Water, as needed

Instructions

1. 1Soak the black-eyed peas until softened, then rub to remove the skins and rinse clean.
2. 2Blend the peeled beans with a small amount of water until you have a thick, smooth, fluffy paste.
3. 3Stir in the chopped onion, minced chili, ground ginger, and salt, mixing well to distribute evenly.
4. 4Whip the batter vigorously by hand or with a mixer for a few minutes to incorporate air, making the fritters light.
5. 5Heat vegetable oil in a deep pan to medium-high heat.
6. 6Scoop spoonfuls of the batter into the hot oil, frying in batches until golden brown and crisp, about 3-4 minutes per side.
7. 7Drain on paper towels and serve hot as a snack or breakfast item, often with a pepper sauce.

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