Daraba (Chadian Okra and Vegetable Stew)
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Ingredients
- 2 cups sliced okra
- 1 eggplant, diced
- 2 tomatoes, chopped
- 1 onion, chopped
- 1/4 cup peanut oil
- 1/2 lb dried fish or meat, shredded
- Salt to taste
Instructions
- 1Heat oil in a pot and sauté the onion until soft.
- 2Add tomatoes and cook until they break down into a sauce.
- 3Add the eggplant and cook 8-10 minutes until softening.
- 4Stir in the sliced okra and shredded dried fish or meat.
- 5Cover and simmer 15-20 minutes, stirring occasionally, until the okra has broken down and the stew has thickened.
- 6Season with salt and serve with boule or rice.
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