Chadian Jarret Grillé (Grilled Beef Shank)

Ingredients

• 1 kg beef shank, cut into thick pieces
• 2 tbsp peanut oil
• 3 cloves garlic, minced
• 1 tsp paprika
• 1 tsp ground ginger
• Juice of 1 lime
• Salt and black pepper to taste

Instructions

1. 1Mix peanut oil, garlic, paprika, ground ginger, lime juice, salt, and pepper into a marinade.
2. 2Rub the marinade all over the beef shank pieces, working it well into the meat.
3. 3Marinate for at least 1 hour, or overnight in the refrigerator.
4. 4Prepare a charcoal grill for medium heat, arranging coals for indirect grilling.
5. 5Grill the shank pieces slowly, turning occasionally, for 35-45 minutes until well charred outside and tender within.
6. 6Slice thinly against the grain before serving.
7. 7Serve hot with a spicy pepper sauce and grilled onions.

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