Cazuela de Vacuno

Ingredients

• 2 lbs beef short ribs or shank
• 2 ears corn, halved
• 2 potatoes, halved
• 1 cup pumpkin, cubed
• 1/2 cup rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 cups beef broth or water
• Chopped cilantro, for garnish
• Salt and pepper, to taste

Instructions

1. 1Place the beef, onion, garlic, and broth in a large pot and bring to a boil.
2. 2Reduce heat and simmer for 45-50 minutes, skimming occasionally, until the meat begins to soften.
3. 3Add the potatoes and pumpkin and simmer for 20 minutes.
4. 4Add the corn and rice and cook for another 15-20 minutes until the rice and vegetables are tender.
5. 5Season with salt and pepper to taste.
6. 6Ladle into bowls, making sure each gets a piece of meat, corn, and potato, and garnish with cilantro.

Comments

Loading comments…