Bandeja Paisa

Ingredients

• 2 cups cooked red beans (frijoles antioqueños)
• 4 chorizo sausages
• 1 lb ground beef, seasoned and cooked (carne molida)
• 4 slices pork belly (chicharrón)
• 4 arepas
• 2 cups cooked white rice
• 4 fried eggs
• 2 ripe plantains, sliced and fried
• 1 avocado, sliced
• Hogao sauce (tomato-onion sofrito), for serving

Instructions

1. 1Prepare the beans by simmering with a hogao sofrito of tomato and onion until thick and flavorful.
2. 2Cook the ground beef with onion, garlic, and cumin until browned.
3. 3Fry the chorizo and chicharrón until cooked through and crisp.
4. 4Fry the plantain slices in oil until golden, and fry an egg for each plate.
5. 5Cook the rice and warm the arepas on a griddle.
6. 6Arrange beans, rice, ground beef, chorizo, chicharrón, plantain, arepa, fried egg, and avocado on a large platter.
7. 7Top the beans with hogao sauce and serve family-style.

Comments

Loading comments…