Sancocho Colombiano

Ingredients

• 3 lbs bone-in chicken pieces (or a mix of chicken and beef)
• 2 ears corn, cut into thirds
• 2 green plantains, cut into chunks
• 3 yuca (cassava) roots, peeled and cut into chunks
• 2 potatoes, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bunch cilantro
• 10 cups water or broth
• Salt and pepper, to taste
• Cooked white rice and avocado, for serving

Instructions

1. 1Place the chicken, onion, garlic, and half the cilantro in a large pot with water; bring to a boil.
2. 2Reduce heat and simmer for 25 minutes, skimming any foam.
3. 3Add the yuca and green plantain and simmer for 20 minutes.
4. 4Add the potatoes and corn and continue simmering for 20-25 minutes until all vegetables are tender.
5. 5Season with salt and pepper, and stir in the remaining fresh cilantro.
6. 6Serve hot in large bowls with rice and avocado on the side.

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