Gallo Pinto

Ingredients

• 2 cups cooked white rice
• 1 1/2 cups cooked black beans, with some liquid reserved
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 tbsp vegetable oil
• 3 tbsp Salsa Lizano (or Worcestershire sauce)
• Chopped cilantro, for garnish

Instructions

1. 1Heat oil in a large skillet and sauté onion, bell pepper, and garlic until softened.
2. 2Add the black beans with a splash of their liquid and simmer 3-4 minutes.
3. 3Stir in the cooked rice, breaking up any clumps.
4. 4Add Salsa Lizano and stir until the rice is evenly colored and everything is heated through.
5. 5Cook 5 more minutes, stirring occasionally, until slightly toasted.
6. 6Garnish with cilantro and serve, traditionally alongside eggs and tortillas for breakfast.

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