Cypriot Halloumi Saganaki

Ingredients

• 300g halloumi cheese, sliced
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tsp dried oregano
• 1 tbsp honey
• Freshly cracked black pepper
• Fresh mint leaves, for garnish

Instructions

1. 1Slice the halloumi into slabs about 1cm thick.
2. 2Heat olive oil in a heavy skillet over medium-high heat until shimmering.
3. 3Fry the halloumi slices for 2-3 minutes per side until golden brown and slightly crisp on the outside.
4. 4Transfer the fried halloumi to a serving plate.
5. 5Drizzle immediately with fresh lemon juice and honey while still hot.
6. 6Sprinkle with dried oregano and freshly cracked black pepper.
7. 7Garnish with fresh mint leaves and serve immediately while the cheese is warm and slightly squeaky.

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