Czech Guláš

Ingredients

• 2 lb beef chuck, cubed
• 3 tbsp lard or oil
• 3 onions, diced
• 3 tbsp sweet paprika
• 1 tsp caraway seeds
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 3 cups beef broth
• 2 bay leaves
• Salt and black pepper
• Bread dumplings (knedlíky), for serving

Instructions

1. 1Cook onions in lard until deeply golden, about 15 minutes.
2. 2Remove from heat and stir in paprika and caraway seeds.
3. 3Add the beef and garlic and cook, stirring, to seal the meat.
4. 4Stir in tomato paste and beef broth, and add bay leaves.
5. 5Cover and simmer gently for 1 1/2 to 2 hours, until the beef is very tender and the sauce has thickened.
6. 6Season with salt and pepper, and serve with sliced bread dumplings.

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