Smørrebrød

Ingredients

• 8 slices dense rye bread (rugbrød)
• 4 tbsp butter, softened
• 8 oz pickled herring
• 4 oz smoked salmon
• 4 oz roast beef, thinly sliced
• 4 hard-boiled eggs, sliced
• Remoulade sauce
• Pickled red onion, radishes, and fresh dill, for garnish

Instructions

1. 1Spread each slice of rye bread generously with softened butter.
2. 2Top some slices with pickled herring, garnished with pickled red onion.
3. 3Top others with smoked salmon, egg slices, and dill.
4. 4Top others with roast beef and a spoonful of remoulade.
5. 5Garnish each open-faced sandwich attractively with radishes and herbs.
6. 6Serve immediately, eaten with a knife and fork.

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