Djiboutian Fah-Fah (Spiced Meat Soup)

Ingredients

• 1 kg beef or goat meat with bones, cut into chunks
• 2 potatoes, cubed
• 1 carrot, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 1 tbsp xawaash spice blend
• 2 tbsp tomato paste
• 6 cups water
• Salt to taste

Instructions

1. 1Place the meat and bones in a large pot with water, bringing to a boil and skimming off any foam.
2. 2Reduce heat and simmer for 30-40 minutes until the meat begins to tenderize.
3. 3Add the chopped onion, garlic, ginger, xawaash spice blend, and tomato paste, stirring to combine.
4. 4Continue simmering for another 20-25 minutes until the meat is very tender.
5. 5Add the cubed potatoes and sliced carrot, simmering until the vegetables are soft, about 15-20 minutes.
6. 6Skim any excess fat from the surface for a cleaner broth.
7. 7Season with salt to taste, adjusting the spice level as desired.
8. 8Ladle into bowls and serve hot with lahoh or rice for dipping.

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