Cassava Farine with Fish

Ingredients

• 2 cups cassava farine (toasted cassava meal)
• 1 lb fried or steamed fish (kingfish or snapper)
• 1 onion, sliced
• 1 tomato, chopped
• 2 cloves garlic, minced
• 1 scotch bonnet pepper, minced
• 2 tbsp vegetable oil
• 2 cups hot water
• Salt and black pepper to taste

Instructions

1. 1Season the fish with salt, pepper, and garlic, then pan-fry or steam until cooked through; flake or set aside whole.
2. 2Heat oil in a skillet and saute onion, tomato, and scotch bonnet pepper until softened.
3. 3Gradually stir in the cassava farine and hot water, mixing continuously until it absorbs the liquid and forms a light, fluffy texture.
4. 4Season the farine with salt and pepper.
5. 5Fold in flaked fish, or serve the fish whole alongside the farine.
6. 6Serve warm as a traditional Dominican breakfast or light meal.

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