Fufu de Manioc (Congolese Cassava Fufu)

Ingredients

• 3 cups cassava flour
• 5 cups water
• Pinch of salt

Instructions

1. 1Bring 4 cups of the water to a boil in a heavy pot.
2. 2Mix the cassava flour with the remaining 1 cup of cold water to form a smooth slurry.
3. 3Pour the slurry into the boiling water, stirring constantly to prevent lumps.
4. 4Reduce heat and stir vigorously with a strong wooden spoon until it forms a thick, stretchy, smooth dough, about 15 minutes.
5. 5Wet a bowl and turn the fufu out, shaping into a smooth mound.
6. 6Serve warm alongside saka saka or moambe chicken.

Comments

Loading comments…