Mikate (Congolese Fried Dough Balls)

Ingredients

• 3 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp instant yeast
• 1/4 tsp salt
• 1 1/4 cups warm water
• Oil, for deep frying

Instructions

1. 1Combine flour, sugar, yeast, and salt in a bowl.
2. 2Gradually add warm water, mixing into a soft, sticky dough.
3. 3Cover and let rise in a warm place for 1 hour until puffy and bubbly.
4. 4Heat oil to 325°F (165°C) in a deep pot.
5. 5Scoop spoonfuls of the dough and carefully drop them into the hot oil.
6. 6Fry, turning occasionally, until deep golden brown and cooked through, about 5-6 minutes.
7. 7Drain on paper towels and serve warm.

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