Ful Medames

Ingredients

• 2 (15 oz) cans fava beans, undrained
• 3 cloves garlic, minced
• 1/4 cup olive oil, plus more for serving
• 2 tbsp lemon juice
• 1 tsp cumin
• 1 tomato, diced
• 1 small onion, finely diced
• Fresh parsley, chopped, for garnish
• Hard-boiled eggs, for serving (optional)

Instructions

1. 1Simmer fava beans with their liquid in a saucepan over low heat for 10 minutes.
2. 2Mash the beans partially with a fork or potato masher, leaving some texture.
3. 3Stir in garlic, olive oil, lemon juice, and cumin, and season with salt and pepper.
4. 4Simmer 5 more minutes until warmed through and slightly thickened.
5. 5Spoon into bowls and top with diced tomato, onion, and parsley.
6. 6Drizzle with extra olive oil and serve with warm pita and hard-boiled eggs.

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