Om Ali (Egyptian Bread Pudding)

Ingredients

• 1 sheet puff pastry, baked and torn into pieces (or 8 cups stale croissants)
• 4 cups whole milk
• 1 cup heavy cream
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup mixed nuts (pistachios, almonds, walnuts), chopped
• 1/2 cup raisins
• 1/4 cup shredded coconut

Instructions

1. 1Preheat oven to 375°F.
2. 2Scatter the torn baked pastry pieces into a large baking dish along with nuts, raisins, and coconut.
3. 3Heat milk, cream, sugar, and vanilla together until sugar dissolves and the mixture is hot.
4. 4Pour the warm milk mixture evenly over the pastry, pressing down gently so it soaks in.
5. 5Bake 20-25 minutes until the top is golden and bubbling.
6. 6Serve warm, spooned into bowls.

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