Curtido

Ingredients

• 1/2 head cabbage, thinly shredded
• 2 carrots, grated
• 1/2 white onion, thinly sliced
• 1 jalapeño, thinly sliced
• 1 cup white vinegar
• 1/2 cup water
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp sugar

Instructions

1. 1Combine shredded cabbage, carrots, onion, and jalapeño in a large bowl.
2. 2Pour boiling water over the vegetables briefly, then drain well to slightly soften them.
3. 3Whisk together vinegar, water, oregano, salt, and sugar.
4. 4Pour the vinegar mixture over the vegetables and toss to combine.
5. 5Cover and refrigerate at least 1 hour, preferably overnight, to let the flavors develop.
6. 6Serve cold or at room temperature alongside pupusas.

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