Pupusas

Ingredients

• 3 cups masa harina
• 2 cups warm water
• 1 tsp salt
• 1 1/2 cups refried beans
• 2 cups shredded quesillo or mozzarella cheese
• 1 cup cooked and diced chicharrón, ground
• Curtido (pickled cabbage slaw), for serving
• Salsa roja, for serving

Instructions

1. 1Mix masa harina, warm water, and salt until a soft, pliable dough forms; cover and rest 10 minutes.
2. 2Combine refried beans, cheese, and ground chicharrón for the filling (revueltas).
3. 3Divide the dough into balls and flatten each into a disc in your palm.
4. 4Place a spoonful of filling in the center and fold the dough around it, sealing completely.
5. 5Gently pat the filled ball back into a flat disc about 1/2-inch thick.
6. 6Cook on a hot, lightly greased griddle 3-4 minutes per side, until golden spots appear.
7. 7Serve hot with curtido and salsa roja.

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