Pepesup (Equatorial Guinean Spicy Fish Pepper Soup)

Ingredients

• 2 lb firm white fish, cut into chunks
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 scotch bonnet peppers, minced
• 1 tbsp grated ginger
• 3 cloves garlic, minced
• 4 cups fish or vegetable stock
• Salt to taste

Instructions

1. 1Combine onion, tomatoes, scotch bonnet, ginger, and garlic in a pot with the stock.
2. 2Bring to a boil and simmer 10 minutes to build the broth flavor.
3. 3Add the fish chunks and reduce heat to a gentle simmer.
4. 4Cook 12-15 minutes until the fish is just cooked through and tender.
5. 5Season with salt to taste.
6. 6Serve the hot, spicy soup in bowls as a starter or light main.

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