Chechebsa (Ethiopian Spiced Flatbread Breakfast)

Ingredients

• 2 cups all-purpose flour
• 3/4 cup warm water
• 1/2 tsp salt
• 1/2 tsp yeast
• 4 tbsp niter kibbeh, melted
• 2 tbsp berbere spice blend
• 1 clove garlic, minced

Instructions

1. 1Mix flour, warm water, salt, and yeast into a soft dough and let rest 30 minutes.
2. 2Divide into rounds and roll each thin, then cook on a dry skillet 2 minutes per side until lightly browned.
3. 3Tear the cooked flatbreads into bite-sized pieces.
4. 4Whisk melted niter kibbeh with berbere and garlic in a bowl.
5. 5Toss the torn flatbread pieces in the spiced butter until well coated.
6. 6Warm briefly in a pan and serve immediately, often with a dollop of yogurt.

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