Tibs (Ethiopian Sautéed Beef)

Ingredients

• 1 1/2 lb beef sirloin, cut into small cubes
• 3 tbsp niter kibbeh or oil
• 1 red onion, sliced
• 1 green bell pepper, sliced
• 2 jalapeños, sliced
• 3 cloves garlic, minced
• 1 tbsp rosemary, chopped
• 1 tbsp berbere spice blend
• Salt and pepper to taste

Instructions

1. 1Heat niter kibbeh in a heavy skillet over high heat until shimmering.
2. 2Sear the beef cubes in batches until browned on all sides, about 5 minutes per batch.
3. 3Remove beef and set aside, keeping the fat in the pan.
4. 4Add onion and cook until starting to soften, about 4 minutes.
5. 5Add bell pepper, jalapeños, and garlic and cook 3 minutes.
6. 6Return beef to the pan with rosemary and berbere and toss to coat.
7. 7Cook 3-4 more minutes until vegetables are just tender and beef is cooked through.
8. 8Season with salt and pepper and serve with injera.

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