Fijian Palusami

Ingredients

• 20 young taro leaves
• 2 cups coconut cream
• 1 onion, finely chopped
• 1 lb corned beef or canned tuna
• Salt, to taste
• Banana leaves, for wrapping

Instructions

1. 1Preheat oven to 350°F.
2. 2Layer several taro leaves together to form a sturdy parcel base.
3. 3Mix the coconut cream, onion, and corned beef together, then spoon into the center of the leaves.
4. 4Fold the taro leaves over the filling to fully enclose it, then wrap the parcel in banana leaves.
5. 5Place the parcels seam-side down in a baking dish.
6. 6Bake for 50-60 minutes until the taro leaves are tender and cooked through.
7. 7Unwrap and serve hot with rice.

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