Rourou

Ingredients

• 1 lb taro leaves, stems removed
• 1 1/2 cups coconut cream
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 small piece fresh ginger, grated
• Salt, to taste

Instructions

1. 1Wash the taro leaves thoroughly and roughly chop.
2. 2Place the leaves in a large pot with a splash of water and simmer for 15 minutes until wilted and tender.
3. 3Drain off excess water, then add the coconut cream, onion, garlic, and ginger.
4. 4Simmer gently for another 15 minutes, stirring occasionally, until thickened and fragrant.
5. 5Season with salt to taste.
6. 6Serve as a side dish with grilled fish or over rice.

Comments

Loading comments…