Salade Niçoise

Ingredients

• 2 fresh tuna steaks, seared (or 2 cans good tuna)
• 8 oz green beans, trimmed
• 1 lb baby potatoes, boiled
• 4 eggs, hard-boiled and halved
• 2 tomatoes, quartered
• 1/2 cup Niçoise olives
• 4 anchovy fillets
• 1/2 red onion, thinly sliced
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard

Instructions

1. 1Blanch green beans in boiling water until crisp-tender, then shock in ice water.
2. 2Boil potatoes until fork-tender and halve while warm.
3. 3Whisk olive oil, vinegar, and mustard for the dressing.
4. 4Sear tuna steaks briefly in a hot pan, keeping the center pink, then slice.
5. 5Arrange green beans, potatoes, tomatoes, eggs, olives, onion, and anchovies on a platter.
6. 6Top with sliced tuna and drizzle with dressing.

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