Soupe à l'Oignon Gratinée

Ingredients

• 4 large onions, thinly sliced
• 3 tbsp butter
• 1 tbsp flour
• 1/2 cup dry white wine
• 6 cups beef stock
• 2 sprigs thyme
• 1 bay leaf
• 4 slices toasted bread
• 1 1/2 cups Gruyère cheese, grated

Instructions

1. 1Melt butter and cook onions over low heat 40 minutes, stirring often, until deeply caramelized.
2. 2Sprinkle in flour and cook 1 minute.
3. 3Deglaze with white wine, scraping the pot.
4. 4Add stock, thyme, and bay leaf, and simmer 20 minutes.
5. 5Ladle soup into oven-safe bowls and top each with toasted bread and Gruyère.
6. 6Broil until the cheese is melted and golden.

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