Tartiflette

Ingredients

• 2 lbs waxy potatoes, sliced
• 1 whole Reblochon cheese, halved horizontally
• 8 oz bacon lardons
• 1 onion, sliced
• 1/2 cup dry white wine
• 1 clove garlic
• 1/4 cup crème fraîche

Instructions

1. 1Par-boil sliced potatoes until just tender, about 8 minutes.
2. 2Sauté bacon lardons and onion together until golden.
3. 3Rub a baking dish with garlic, then layer half the potatoes, bacon, and onion.
4. 4Repeat layers, then pour over white wine and crème fraîche.
5. 5Lay the Reblochon halves cut side down over the top.
6. 6Bake at 400°F for 25-30 minutes until the cheese is molten and bubbling.

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