Domoda (Gambian Peanut Stew)

Ingredients

• 2 lbs beef or chicken, cut into pieces
• 1 cup natural peanut butter
• 1 onion, chopped
• 3 tomatoes, chopped
• 2 tbsp tomato paste
• 1 scotch bonnet pepper, whole
• 2 carrots and 1 sweet potato, cubed
• 4 cups water or stock
• 2 tbsp vegetable oil

Instructions

1. 1Brown the meat with onion in oil in a large pot.
2. 2Add tomato paste and chopped tomatoes and cook 5 minutes.
3. 3Whisk peanut butter with warm water until smooth and stir into the pot along with remaining water and whole scotch bonnet.
4. 4Simmer covered 30 minutes, then add carrots and sweet potato and cook 20 more minutes.
5. 5Simmer uncovered until the sauce thickens.
6. 6Season with salt and serve hot over rice.

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