Khachapuri

Ingredients

• 3.5 cups all-purpose flour
• 2 tsp instant yeast
• 1 cup warm milk
• 2 tbsp sugar
• 3 tbsp butter, melted
• 2 cups shredded imeruli cheese or a mozzarella-feta blend
• 4 eggs
• 4 tbsp butter, for topping
• Salt, to taste

Instructions

1. 1Knead flour, yeast, sugar, salt, melted butter, and warm milk into a smooth dough; let rise 1 hour until doubled.
2. 2Divide the dough into portions and roll each into an oval, pinching up the edges to form a boat shape.
3. 3Fill each boat generously with shredded cheese.
4. 4Bake at 475°F for 12-15 minutes until the crust is golden and the cheese is bubbling.
5. 5Remove from the oven and immediately crack an egg into the center of each hot khachapuri.
6. 6Top with a pat of butter and return to the oven for 1-2 minutes just until the egg white barely sets.
7. 7Serve immediately, stirring the egg and butter into the melted cheese at the table.

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