Lobio

Ingredients

• 2 cups red kidney beans, soaked overnight
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup walnuts, chopped
• 1 tsp ground coriander
• 1/2 tsp dried fenugreek (utskho suneli)
• Fresh cilantro, chopped
• 2 tbsp oil
• Salt and pepper, to taste

Instructions

1. 1Boil the soaked kidney beans in fresh water until tender, about 40 minutes; drain, reserving some liquid.
2. 2Heat oil and sauté onion and garlic until soft.
3. 3Add the cooked beans, walnuts, coriander, and fenugreek, mashing some of the beans for a creamy texture.
4. 4Add a little reserved cooking liquid to reach a thick, stew-like consistency.
5. 5Simmer 10 minutes to let the flavors meld, seasoning with salt and pepper.
6. 6Garnish with fresh cilantro and serve with cornbread or crusty bread.

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