Kartoffelpuffer

Ingredients

• 2 lbs russet potatoes, peeled and grated
• 1 onion, grated
• 2 eggs
• 3 tbsp flour
• 1/2 tsp nutmeg
• Vegetable oil, for frying
• Applesauce, for serving
• Salt to taste

Instructions

1. 1Grate potatoes and onion, then squeeze out as much liquid as possible in a clean towel.
2. 2Mix with eggs, flour, nutmeg, and salt into a batter.
3. 3Heat oil in a large skillet over medium-high heat.
4. 4Drop spoonfuls of batter into the oil, flattening into patties.
5. 5Fry 3-4 minutes per side until golden and crisp.
6. 6Drain on paper towels and serve hot with applesauce.

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