Käsespätzle

Ingredients

• 2 cups all-purpose flour
• 4 eggs
• 1/2 cup milk
• 1/2 tsp nutmeg
• 2 cups Emmental cheese, grated
• 1 cup Gruyère cheese, grated
• 2 onions, thinly sliced
• 3 tbsp butter
• Salt to taste

Instructions

1. 1Whisk flour, eggs, milk, nutmeg, and salt into a thick, elastic batter.
2. 2Press the batter through a spätzle maker or colander into a pot of boiling salted water.
3. 3Cook until spätzle float to the top, then remove with a slotted spoon.
4. 4Sauté onions in butter slowly until deeply caramelized.
5. 5Layer cooked spätzle with cheese in a warm dish, tossing to melt.
6. 6Top with the caramelized onions and serve immediately.

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