Rouladen

Ingredients

• 4 thin slices beef top round
• 2 tbsp Dijon mustard
• 4 slices bacon
• 1 onion, sliced
• 4 baby dill pickles, quartered lengthwise
• 2 tbsp vegetable oil
• 2 cups beef stock
• 2 tbsp flour
• Salt and pepper to taste

Instructions

1. 1Season beef slices with salt and pepper, then spread each with mustard.
2. 2Layer bacon, onion, and pickle spears on each slice.
3. 3Roll up tightly and secure with kitchen twine or toothpicks.
4. 4Brown the rolls on all sides in oil in a Dutch oven.
5. 5Add beef stock, cover, and braise 1.5 hours until tender.
6. 6Remove rolls, whisk flour into the liquid to thicken into a gravy, and serve over the rouladen.

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